Author: Office

Withington Golf Club
Wedding Menu Prices for 2015/6
Homemade Roasted Red Pepper & Tomato Soup.
Wild Mushroom Risotto served with a Rocket Salad
dressed with Balsamic & topped with Parmesan Shavings.
A Trio of Fish combined with Thai Spices pan fried served with a
Sweet Chilli Sauce & Garnished with Micro Salad.
Homemade Chicken & Liver Pate served with a Red Onion Jam & Melba Toast.
Melon & Feta Cheese Salad served with an Orange & Basil Dressing.
Roast Lamb Rump with a Rosemary & Redcurrant Jus.
Corn fed Breast of Chicken Breast with a Tomato, Basil & Oregano Sauce.
Roast Sirloin of Beef served with Yorkshire Pudding served with
Pan Juices & Creamed Horseradish Sauce.
Fillet of Seabass pan fried with a Lemon Butter Sauce.
Roast Loin of Pork with a Cider & Apple Sauce.
Crème Brulee topped with Scottish Raspberries and served with a Short Bread Biscuit.
Baked Vanilla Cheesecake Drizzled with an Irish Cream Liquor.
Sweet Tart, filled with Pasty Cream & layered with Apple Slices,
glazed with Apricot Jam.
Strawberry & Rhubarb Crumble served with
Crème Anglaise & Madagascian Vanilla Ice Cream.
Sticky Toffee Pudding with Butter Scotch Sauce & Clotted Cream.
Coffee & Petit Fours.
£19.50